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Moroccan Carrot Soup

Moroccan

• Vegetarian (source category)
• Plant-forward
• Soup
• Weeknight

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Ingredients

• 6 chopped Carrots
• 1 sliced Onion
• 4 Garlic Clove
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1 tbs Olive Oil
• 1/4 tsp Garam Masala
• 1 tsp Lemon Juice

Method

1. Preheat oven to 180° C.
2. Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
3. Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
4. Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
5. Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
6. Remove from heat, add lemon juice and mix well.
7. Serve hot.

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