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Tofu, greens & cashew stir-fry

Vietnamese

• Vegetarian (source category)
• Plant-forward
• Weeknight

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Ingredients

• 1 tablespoon Vegetable Oil
• 1 head Broccoli
• 4 sliced Garlic Clove
• 1 sliced Red Chilli
• 1 bunch Spring Onions
• 140g Soya Bean
• 2 heads Pak Choi
• 300g Marinated Tofu
• 1 ½ tbsp Hoisin Sauce
• 1 tablespoon Soy Sauce
• 25g Cashew Nuts

Method

1. Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

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