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Sweet potato salad

Turkish

• Vegetarian (source category)
• Plant-forward
• Salad

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Ingredients

• 1200g Sweet Potatoes
• 1 tablespoon Olive Oil
• 2 Shallots
• 4 sliced Spring Onions
• Bunch Chives
• 5 tablespoons Sherry vinegar
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Honey

Method

1. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
2. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

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